When I read this blog post, I wanted to try it!
And being the impatient person that I am,
The next day!
Without looking into the ingredients and my inventory...
No pine nuts either.
So doing what good military wives do ,
I checked out what I did have!
popped clumps of goat's cheese on top
and roasted them until done.
(Ok...a little more than toasted. My hubs claims to like food charred...)
And then placed them on top of a lettuce and added dried cherries.
For my dressing I drizzled olive oil and raw apple cider vinegar.
But my hubs just did regular Italian.
We loved it!
He said it was a 5*****!