Inevitably when we have guests over for dinner, I like to experiment and try fun new recipes. Occasionally, the dishes do not turn out as well as planned and I have to make my apologies, but this time, it was delicious! We had a lot of fresh strawberries on hand, so when planning the menu for our dear friends A & K, I immediately thought to make an angel food cake. I never had before so it was a challenge I was thrilled to accept! Honestly, I just searched the internet for a recipe, and when I found this by Alton Brown (who is one of our favorite chefs- his creations are almost always right on the money), I knew I had a winner!
I frequently add my own spin onto a recipe, but this is a delicate cake so I carefully followed the instructions as written. Because of this, I will share the pictures of how certain parts should look, but will leave the steps and details to Alton!
I frequently add my own spin onto a recipe, but this is a delicate cake so I carefully followed the instructions as written. Because of this, I will share the pictures of how certain parts should look, but will leave the steps and details to Alton!