Now that's it's summer here, we try to cook on the grill at least once a week.
Note: If you do use a baking stone, I would recommend you put it on when the grill is first starting to heat so the stone heats slowly as well.
You don't want to crack it!
This is the laden tray I brought out to my man.
A pesto sauce (I'll pass along the recipe of these days, it's my hubs' favorite dish ever), a white cheese sauce and lastly the good ol' tomato sauce (that everyone eats besides me...I'm not one for heated tomatoes).
-white sauce, ground beef, sauteed onions and mushrooms with mozzarella
-Pesto with parmesan cheese
-Tomato sauce with the mixed vegetables and queso blanco
*Check out my husband's awesome military-issued socks in birkenstocks look ;) I love that man!
Goodnight! From your friendly, slightly hippy, typically naturally, silly, silvery-haired Aly!