and a simple recipe.
Introducing the Real Beef Stew!
1. It makes a lot (leftovers!)
2. The pots need to be oven proof.
3. It takes several hours to cook. (But that's why it's so good!)
4. The only thing I don't follow in the recipe is the last portion about adding a cornstarch slurry. I just let the broth be as it is, thin yet delicious!
(I just may have to pull this out of the freezer for my lunch today! My stomach is growling remembering the tasty goodness!)
From your stew lovin' gal, Aly!