This carrot soup uses the leafy greens of the carrot tops. High tops, carrot tops...Are you following me?
While this recipe didn't recommend the colorful carrots, it worked out just fine!
It was pour-able too!
Unfortunately I don't have a picture of the completed pesto. The pesto is just like a regular basil pesto except the ingredient for basil is substituted with the green high tops, I mean... carrot tops.
Because it's raw garlic, it does have a kick and I did add several cloves.
But it was super yummy!
I liked how you just add a dollop of pesto to the carrot soup!
I can imagine you could add instead a dollop of yogurt if you didn't have the carrot leafy greens.
She loved it!
Ate seconds and will probably be having it again tomorrow, it was that good!
The handsome judge is studying for a hard test so I'll go for the infant cutie-patootie judge. And she declares the soup a 4****!
Your high-top lover, leafy green delighter Aly