If you haven't yet downloaded the (free!) Whole Foods app, go do it!! They have amazing recipes. One of our favorites is a buckwheat grout and old fashioned oats recipe for a yummy, homey tasting oatmeal, perfect for a rainy morning (like we had today). The official Whole Foods name of the recipe for you to use is Apple-scented Breakfast Oatmeal and Buckwheat.
Warm, buttery, biscuits fresh from the oven.
This southern girl transplanted to California still loves her from scratch biscuits!
Homemade sourdough sandwich bread with cinnamon, sugar, raisins and butter rolled on the inside....
There are few things better than that!
My beautiful friend Autumn made one of the best breakfasts I've ever had during a staycation weekend in Orlando with some of my dearest girlfriends a couple years ago. Ever since then, whenever I have the right ingredients lying around, I try to replicate some version of the meal. The original recipe was made with sausage and sweet potatoes, but anything similar you have will work just as well!
Starting with sliced peppers, onions and Portuguese sausage (cooked separately), I threw in some leftover Okinawa potatoes I made the previous night (this is one of the key ingredients I wait to have on hand; it saves a lot of time to have ready-cooked potatoes).