My beautiful friend Autumn made one of the best breakfasts I've ever had during a staycation weekend in Orlando with some of my dearest girlfriends a couple years ago. Ever since then, whenever I have the right ingredients lying around, I try to replicate some version of the meal. The original recipe was made with sausage and sweet potatoes, but anything similar you have will work just as well!
Starting with sliced peppers, onions and Portuguese sausage (cooked separately), I threw in some leftover Okinawa potatoes I made the previous night (this is one of the key ingredients I wait to have on hand; it saves a lot of time to have ready-cooked potatoes).
Starting with sliced peppers, onions and Portuguese sausage (cooked separately), I threw in some leftover Okinawa potatoes I made the previous night (this is one of the key ingredients I wait to have on hand; it saves a lot of time to have ready-cooked potatoes).
The potatoes, onions and peppers make the bottom layer of the bowl. Next, add slices of your favorite cheese and the cooked sausage cut into bite-sized pieces.
Throw on an egg (cooked however you like) to make it a proper breakfast!
Then comes my favorite part (and the second ingredient I feel is a "must" include), sliced avocado! Top it all off with salsa or tomatoes and dig in; make sure you get a delicious bite including all the layers! How would you make this bowl in your own style? (My man gives this one 5 stars!!)