Military Sister Wives
  • Recipes
  • Welcome
  • Pin Together
  • Local Attractions

Salt-Rising Homemade Bread

06/27/2013

0 Comments

 
Picture
Hi there! Have you ever tried to make sourdough starter? Making the sourdough starter from scratch usually takes a week or so and that's hoping you catch the good bacteria first time around. My husband loves sourdough and I have become quite partial to it myself so every new place we go, I try to start up a new batch. I am still working on getting my starter to thrive before I start using it in recipes.

Anyways, I happened upon this salt-rising bread and learned that many people used this method way back in the old days. You only need to let the starter sit overnight and it's ready to be used as leavening and nutritional value the next day!


Read More
Add Comment
 

    Recipes

    Our handsome, "can't get enough of them" taste-testing judges will rate the dish using the standard 5-star scale.

    *=Never Again
    **=Decent
    ***=Pretty darn good
    ****=Oh, yeah baby!
    *****=5 more helpings please!!

    Archives

    February 2014
    December 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013

    Categories

    All
    Bread
    Breakfast
    California
    Dessert
    Egg
    Fish
    Grill
    Hawaii
    Meat
    Salad
    Veggies

    RSS Feed


Powered by Create your own unique website with customizable templates.