The coffee shop I work at in Hawaii makes a yummy, heals every ailment, powerful drink called Ginger Tonic and I've been drinking it a lot recently. The bakers gave me a hint at how easy it was and spilled the secret (well, not so secret), combo and today I tried my own batch! My disclaimer is that I don't actually know the proper ratios so my version won't be quite as good as theirs until I figure out the perfect balance. But you can make this and adjust the sweetness/gingeriness to your liking.
Yet another "by accident" recipe that has become one of my favorites! For a friend's party I made a dip which I saw on Food Network that sounds yummy and healthy. Fast forward a few days to a craving I was having for chicken salad and my desire to not use mayonnaise. I opened my fridge and there, staring up at me, was some leftover dip (which has the consistency of hummus); I figured it wouldn't hurt to try it as my healthy mayo. And guess what? YUM!!