Now that's real cheese!
I added fresh corn on the cob (thanks Farmers' market!) and steamed peas for the sides.
The verdict: We liked all of the foods individually and the sweet from the potato complemented the pulled pork. The toppings were a fun twist. The cheez-its are great fresh but they aren't very crunchy, more fluffy. Maybe if I had baked them longer, they would have been closer to the original brand.
This meal was super filling and had a lot of nutrition. A win in my book!