While it's not fresh and isn't half as vibrant as what you'd find in a local market in that part of the world, I rubbed the brined chicken with ground coriander, ground cayenne pepper, ground cinnamon, ground cumin, & paprika.
The hot judge recommends it as a 3***. Not bad, but not his favorite.
Have you had any Middle Eastern foods before? What was it and why did you like it?
Your loves spices friend, Aly!